Everyone has tried beef short ribs at a fine dining restaurant and people usually have the same response when they take that first bite into the melt-in-your mouth tender meat. Well what most people don't realize is that those ribs were once 10-12" long and held way more meat.
So imagine a beef rib three times the size of that restaurant short rib, slow smoked for 8-10 hours, low and slow.
Think about ordering these for your next get together where you want to blow people away. Hardly any restaurants, or even meat supply stores, even carry these.
Kyle (Pit Boss Ross)